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Browse current products and add your picks.
NOW DELIVERING // LONG ISLAND
Cannabis Delivery
on Long Island.
Browse the live menu. Choose delivery at checkout. Confirm your address and time.
Order deliveryNY licensed
Adults 21+
Prepaid online
DELIVERY // THREE STEPS
From menu
to your door.
Select delivery
Enter your address and choose an available window.
Receive
Have valid photo ID ready for the handoff.
LIVE MENU // SHOP YOUR WAY
Choose a format.
LONG ISLAND // CURRENT AVAILABILITY
Delivery, confirmed
at checkout.
Top Grass delivers to eligible Long Island addresses. Enter your exact address to see current availability, fees, and timing. Checkout is the source for live delivery options from our Bellport menu.
Check your addressGOOD TO KNOW // DELIVERY FAQ
Before you order.
A few essentials for licensed cannabis delivery on Long Island. For adults 21 and older.
Yes. Top Grass offers cannabis delivery to eligible Long Island addresses. Enter the exact address during checkout to confirm current service availability, fees, and available delivery windows.
Open the live menu, add available products to your cart, choose delivery, enter the delivery address, select an available window, and complete payment online. Product availability can change as the menu updates.
The person accepting an adult-use cannabis delivery must be 21 or older and show valid government-issued photo identification at the handoff. The recipient and address details should be entered accurately during checkout.
No. New York adult-use cannabis delivery orders must be prepaid. The Top Grass checkout displays the payment methods currently available for delivery orders.
New York permits delivery to a physical residential address or private business address in the state. Delivery is not permitted in public spaces, school grounds, houses of worship, or motor vehicles.
Available windows appear during checkout after an eligible address is entered. Delivery availability and timing can change, so checkout provides the most current options for your order.
DELIVERY JOURNAL // PLAN AHEAD